Cranberry Sauce©2017 Drew Emborsky Ingredients 4 c fresh cranberries (that’s 1 – 12 oz bag) rinsed1 c orange juice1 c sugar1/4 c red onion minced1 tsp fresh ginger, minced (or 1/4 tsp ground ginger)Dash nutmeg1 can (11 oz) mandarin oranges drained (save the juice) Directions Combine orange juice, reserved mandarin juice, and half of the…
