I’ve been spatchcocking poultry for a couple of years now and I have to say it ranks right up there with my favorite cooking methods. The main thing I love is that when you spatchcock a bird it ends up flat, and when it’s flat all the pieces of the bird are more or less…
This has to be my all-time fave green veggie side-dish. I love brussels sprouts when they are roasted with apples and they really couldn’t be any easier to prepare. These also make a great side to take to a potluck as they travel very well. Roasted Brussels Sprouts with Apples ©2017 Drew Emborsky, aka…
