I’ve been spatchcocking poultry for a couple of years now and I have to say it ranks right up there with my favorite cooking methods. The main thing I love is that when you spatchcock a bird it ends up flat, and when it’s flat all the pieces of the bird are more or less…
Nothing makes me happier than a quick and easy meal that only takes one big pot! My version of a cassoulet combines turkey sausage and chicken for a quick and easy dinner with lots of leftovers! Turkey Sausage & Chicken Cassoulet ©2017 Drew Emborsky Ingredients Olive oil 1 large sweet onion chopped 2 c…
I’m all about having a big pot of food ready for either a crowd, or just to have leftovers for a couple of days. My version of Chicken Cacciatore is simple and SUPER flavorful, and makes great leftovers. Chicken Cacciatore ©2017 Drew Emborsky Ingredients 6 lbs boneless skinless chicken breast 2 yellow onions coarsely…
