I’ve been spatchcocking poultry for a couple of years now and I have to say it ranks right up there with my favorite cooking methods. The main thing I love is that when you spatchcock a bird it ends up flat, and when it’s flat all the pieces of the bird are more or less…
Nothing makes me happier than a quick and easy meal that only takes one big pot! My version of a cassoulet combines turkey sausage and chicken for a quick and easy dinner with lots of leftovers! Turkey Sausage & Chicken Cassoulet ©2017 Drew Emborsky Ingredients Olive oil 1 large sweet onion chopped 2 c…
I’m all about having a big pot of food ready for either a crowd, or just to have leftovers for a couple of days. My version of Chicken Cacciatore is simple and SUPER flavorful, and makes great leftovers. Chicken Cacciatore ©2017 Drew Emborsky Ingredients 6 lbs boneless skinless chicken breast 2 yellow onions coarsely…
Patriotic Trifle ©2017 Drew Emborsky, aka The Crochet Dude® Ingredients 1 store-bought angel food cake 3 c chopped strawberries 12 whole straweberries for decoration 3 c blueberries 4 c whipping cream sugar 1 tsp hazelnut flavoring (or 1 tbsp Frangelico liquor if this is for adults) You will also need a 9″ trifle dish or…
This has to be my all-time fave green veggie side-dish. I love brussels sprouts when they are roasted with apples and they really couldn’t be any easier to prepare. These also make a great side to take to a potluck as they travel very well. Roasted Brussels Sprouts with Apples ©2017 Drew Emborsky, aka…
